飞天大厦一楼清真餐厅由甘肃本地名厨刘海军团队主理，为您提供地道的兰州手抓、黄焖羊羔肉、兰州牛肉面、清汤糊羊、烤羊肉串、烤全羊等传统清真美食，使您身在京城也能品尝到正宗的甘肃风味和独具特色的清真菜肴。

The Halal Restaurant on the first floor of Feitian building is managed by Liu Haijun, a famous local chef in Gansu Province. It provides you with authentic traditional halal food such as Lanzhou hand grasps, stewed lamb, Lanzhou beef noodles, clear soup paste sheep, roasted mutton kebabs, roasted whole sheep and so on. You can also taste authentic Kansu flavor and unique halal dishes in the capital.

北京飞天大厦三楼中餐厅以陇菜为主要菜系，其特点是：绿色、营养、无污染的原生态原料为主导。兰州百合、陇西腊肉、手抓羊肉、兰州酿皮、兰州拉面等名扬全国的美味佳肴，曾使许多中外宾客流连忘返，思味难忘……

The Chinese restaurant on the third floor of Feitian building in Beijing takes longcai as the main cuisine, which is characterized by green, nutritious and pollution-free raw materials. Lanzhou lily, Longxi bacon, hand-held mutton, Lanzhou brewed skin, Lanzhou ramen and other national delicacies have made many Chinese and foreign guests forget to return and unforgettable